Slimming Thé

Our Herbal Slimming Tea  contains 6 Super Ingredients:

Senna Leaves
(Senna alexandrina)
Terminalia chebula
Terminalia chebula)
Carum Seeds
(Trachyspermum ammi)

Terminalia bellirica
Terminalia bellirica)

(Cinnamomomum verum)
(Phyllanthus emblica)

Senna  (Senna alexandrina) - includes herbs, shrubs, and trees. The leaves are pinnate with opposite paired leaflets. The inflorescences are racemes at the ends of branches or emerging from the leaf axils. The flower has five sepals and five usually yellow petals. There are ten straight stamens. The stamens may be different sizes, and some are staminodes. The fruit is a legume pod containing several seeds.

In medicine

Sennas have for millennia played a major role in herbalism and folk medicine. Alexandrian senna (S. alexandrina) has long been traded commercially.

Senna glycosides, or sennosides, are used in modern medicine as laxatives. Senna drugs contain the dried leaves of S. alexandrina. The glycosides increase gastric fluid secretion and bowel motility, producing laxative action. Senna preparations are available in powders, granules, tablets, oral infusions, and syrups. It is also available in combination with the dietary fiber psyllium to add bulk to the bowel contents.The products are only recommended for short-term use, and chronic use and abuse of senna has been associated with organ failure.Resveratrol was first isolated from Senna quinquangulataSeveral Senna species are used as herbal remedies in Nigeria to treat various conditions, including constipation, fungal skin infections, andhemorrhoids.

Terminalia chebula/Terminalia bellirica -  is a medium to large deciduous tree growing to 30-metre (98 ft) tall, with a trunk up to 1-metre (3 ft 3 in) in diameter. The leaves are alternate to subopposite in arrangement, oval, 7–8-centimetre (2.8–3.1 in) long and 4.5–10-centimetre (1.8–3.9 in) broad with a 1–3-centimetre (0.39–1.18 in) petiole. They have an acute tip, cordate at the base, margins entire, glabrous above with a yellowish pubescence below.[citation needed] The fruit is drupe-like, 2–4.5-centimetre (0.79–1.77 in) long and 1.2–2.5-centimetre (0.47–0.98 in) broad, blackish, with five longitudinal ridges. The dull white to yellow flowers are monoecious, and have strong unpleasant odour. They are borne in terminal spikes or short panicles. The fruits are smooth ellipsoid to ovoid drupes, yellow to orange brown in colour, single angled stone.

In medicine

This tree yields smallish, ribbed and nut-like fruits which are picked when still green and then pickled, boiled with a little added sugar in their own syrup or used in preserves. The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. It is regarded as a universal panacea in Ayurveda and in the Traditional Tibetan medicine. Fruit; seven types are recognized (i.e. vijaya, rohini, putana, amrita, abhaya, jivanti and chetaki), based on the region the fruit is harvested, as well as the colour and shape of the fruit. Generally speaking, the vijaya variety is preferred, which is traditionally grown in the Vindhya Range of west-central India, and has a roundish as opposed to a more angular shape.

Carum Seeds(Trachyspermum ammi) -  is a small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.

In medicine

The fruit pods are rarely eaten raw; they are commonly dry-roasted or fried in ghee, clarified butter. This allows the spice to develop a more subtle and complex aroma. In Indian cuisine it is often part of a vaghaar  a mixture of spices fried in oil or butter, which is used to flavor lentil dishes. It is considered to be an antiflatulent, a spice which reduces the gaseous effects of beans and other legumes. In Afghanistan the fruit pods are sprinkled over bread and biscuits.

Terminalia bellirica/Belliric Myrobalan   : is known as Vibhitaki in Sanskrit, which means ‘fearless’. In Indian folklore, it is said that demons inhabited the Belliric Myrobalan tree and those who sat under its shade were vulnerable to an attack.

Belliric Myrobalan is one of the three key ingredients of Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at an optimal level. The Ayurvedic Pharmacopoeia of India has documented that the powdered herb is used for treating nausea and worm infestation.Therapeutic constituents:The herb contains ß-sitosterol, gallic acid, ellagic acid, ethyl gallate, galloyl glucose and chebulagic acid, which render the herb its therapeutic properties (Indian Medicinal Plants—An Illustrated Dictionary, C.P.Khare. 652. 2007).

In medicine

  • Beleric is a rejuvenative and laxative. It proves beneficial for hair, throat and eyes.
  • Beleric seed oil or fruit paste is applied on swollen and painful parts.
  • The seed oil gives excellent results in skin diseases and premature graying of hair.
  • Fruit pieces are baked and chewed for cough, cold, hoarseness of voice and asthma.
  • Beleric fruit is powdered and used to dress wounds to arrest the bleeding.
  • Beleric fruits and kernels are used in making medicated hair oil, used to alleviate pain and burning sensation, boost hair growth and impart black color to the hair.
  • The paste of the fruit is applied on eyelids, in case of conjunctivitis.
  • The herb is used in various eye ailments, such as myopia, corneal opacity, pterigium, immature cataract, chronic and acute infective conditions.
  • Beleric helps in loss of appetite, flatulence, thirst, piles and worms.
  • The ripened fruit acts as an astringent and anti-diarrheal.
  • The decoction of the kernels is used in case of excessive thirst and vomiting.
  • Beleric plant alleviates cough, relieves blocked phlegm, controls bleeding in the sputum and eases bronchospasms.
  • It prevents ageing, imparts longevity, boosts immunity, improves mental faculties and enhances the body resistance against diseases.
  • It helps in lowering cholesterol and blood pressure.

It is best to avoid belerica during pregnancy, as there is some evidence of the herb being unsafe during pregnancy and breast-feeding.

Cinnamon (Cinnamomomum verum) - Cinnamon is a spice that comes from the branches of wild trees that belong to the genus "Cinnamomum" - native to the Caribbean, South America, and Southeast Asia.

There are two main types of cinnamon:

Ceylon cinnamon (Cinnamomum verum), often considered to be "true cinnamon"
Cassia cinnamon or Chinese cinnamon (Cinnamomum aromaticum), which originates from southern China, is typically less expensive than Ceylon cinnamon.

Due to the fact that Ceylon cinnamon is very expensive, most foods in the USA and Western Europe, including sticky buns, breads and other products use the cheaper Cassia cinnamon (dried Cassia bark). These days cinnamon is regarded as the second most popular spice, next to black pepper, in the United States and Europe.

Cinnamon has been consumed since 2000 BC in Ancient Egypt, where it was very highly prized (almost considered to be a panacea). In medieval times doctors used cinnamon to treat conditions such as coughing, arthritis and sore throats.Modern research indicates that cinnamon may have some beneficial health properties. Having said that, it is important to recognise that more research and evidence is needed before we can say conclusively that cinnamon has these health benefits.

In medicine

  • Since it is delicate in flavor, cinnamon is used in dessert dishes.
  • It is widely used in cakes and other baked recipe, along with milk and rice puddings, chocolate dishes and fruit desserts, especially apples and pears.
  • The spice is used in Indian curries and forms a part of the garam masala.
  • Cinnamon is also used to spice mulled wines, creams and syrups.
  • Consuming half teaspoon of the spice each day helps in reducing blood sugar, cholesterol and triglyceride levels by as much as 20%.
  • It is used to treat nausea, flatulence and diarrhea.
  • Chewing and swallowing a small pinch of powdered cinnamon is helpful in treating cough accompanied by spitting of whitish phlegm. The remedy is also helpful to people having cold feet and hands at night.
  • The spice is significant in treating loss of appetite and indigestion.
  • It is used in flatulent dyspepsia, dyspepsia with nausea, intestinal colic and digestive atony associated with cold and debilitated conditions.
  • Cinnamon helps in relieving vomiting, due to its mild astringency.
  • The spice has the ability to stop medication-resistant yeast infections.
  • It reduces the proliferation of leukemia and lymphoma cancer cells.
  • Cinnamon has an anti-clotting effect on blood.
  • Smelling cinnamon boosts cognitive function and memory.
  • People suffering from arthritis should be given half a teaspoon of cinnamon powder, mixed with one tablespoon of honey every morning, before breakfast. It relieves the pain and the patient becomes capable of walking without pain within one month.
  • The spice is commonly used in Middle Eastern and North African dishes for flavoring lamb tagines or stuffed aubergines.
  • In Mexico, cinnamon is often drunk with coffee and chocolate and brewed as a tea.

Cinnamon should not be consumed by women who are still breastfeeding their child.
The spice is known to cause unwanted effects in sensitive individuals.
 It can prove to be toxic, if taken in large doses.

Emblic (Phyllanthus emblica)- The bark of Indian gooseberry, also known as amla, is gray in color and peals in irregular patches. Its feathery leaves, which smell like lemon, are of linear oblong shape and size 10 to 12 mm in length and 3 to 6 mm in width. The flowers of this herb are monoecioius, having greenish-yellow color. They grow in auxiliary clusters and start appearing at the beginning of spring season. The fruit is almost spherical in shape, light-greenish yellow in color and appears to be very hard. Its taste is sour and bitter. Plant chemicals The active ingredient that has significant pharma-cological action in the plant has been designated 'phyllemblin' by the scientists in India. The other ingredients contained in the herb are gallic acid, tannins, pectin, and ascorbic acid (Vitamin C).

In medicine

  • Indian gooseberry is one of the richest known sources of vitamin 'C'.  As such, it proves to be an effective medicine against scurvy. Powdered dry herb is mixed with an equal quantity of sugar and consumed thrice daily with milk, to remedy scurvy.
  • It is considered to be a good remedy against heart diseases. It serves to tone all the vital organs of the body and builds health by eradicating the harmful disease-causing elements from the body.
  • The herb has amazing revitalizing effects on the body. It helps prevent aging and maintain strength in the old age. It also enhances the immunity of body against diseases.
  • Indian gooseberry is known to be excellent in preserving eyesight. It is also beneficial in treating conjunctivitis and glaucoma, by reducing intraocular tension.
  • It serves as a very valuable remedy for enriching hair growth and pigmentation. The oil prepared by using this herb is excellent for hair health and prevents graying.
  • The dried fruit of this plant is very useful in treating diarrhea and dysentery. It is also used to treat acute bacillary dysentery.
  • Due to its high vitamin C content, Indian gooseberry proves to be very effective in controlling diabetes. The juice obtained from its fruit, when consumed regularly, stimulates the pancreas and capacitates them to secrete insulin. This reduces the sugar level in blood.
  • The culinary uses of Indian gooseberry are many. In South India, its fruit plant is used to make pickle. Tender varieties of the fruit are used to prepare dishes as well. In some parts of the country, it is traditionally consumed after meals.
  • The herb is also used in shampoos, hair oils, inks and dyes.

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