Our Herbal Detox Tea  contains 5 Super Ingredients:

    

                     Salacia      
             (Salacia Reticulata)

Java Plum
(Syzygium cumini)

                    Sandalwood                                      (Santalum album)

Tiny Flower Hibiscus/Arrowleaf sida
(Sida rhombifolia)

Organic Black Tea
Only in Herbal Diabe Black Tea

Salacia (Salacia Reticulata)- Salacia is an herb that is native to India and Sri Lanka. The root and stem are used to make medicine.
Salacia has a long history of use as a treatment for diabetes in Ayurveda, traditional Indian medicine. Mugs made from salacia wood are used by people with diabetes to drink water.
In addition to treating diabetes, salacia is rgb(99, 99, 99)used for treating gonorrhea, asthma, itchiness, joint pain (rheumatism), obesity, thirst, and menstrual problems.

Diabetes:  Early research suggests that consuming salacia tea with each meal might lower hemoglobin A1C (HbA1C) levels in people with type 2 diabetes. HbA1C is a measure of blood sugar control. A single dose of salacia, in combination with a meal, also seems to reduce after-meal insulin levels and reduce after-meal blood sugar in healthy volunteers and in people with type 2 diabetes. These reductions indicate better blood sugar control. Other early research suggests that taking salacia with food for 6 weeks seems to reduce pre-meal blood sugar and HbA1C levels in patients with type 2 diabetes.

Java Plum (Syzygium cumini)- known as jambul, jambolan,Madan, jamblang or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is native to the Indian Subcontinent and adjoining regions of Southeast Asia. The species ranges across India, Bangladesh, Pakistan, Nepal, Sri Lanka, Malaysia, the Philippines, and Indonesia.

Good for diabetics: Jamun is used to treat diabetes by several traditional practitioners. Scientifically, it has a low glycaemic index, making it a good option for diabetics. A study published in the Complement Ther Med reviewed literature on anti-diabetic effects of jamun, suggesting that it holds significant potential to produce safer drugs for diabetes treatment [1]. Another study showed that jamun seeds could lower blood sugar levels by 30%. The fruit is associated with lowered risk of secondary complications of diabetes.
 Improves immunity and bone strength: The fruit also has healthy amount of nutrients like calcium, iron, potassium and Vitamin C, which makes it great for boosting immunity and bone strength. Besides jamun, you can eat these  foods to improve your immunity without spending too much.

Sandalwood (Santalum album)- Sandalwood known as chandan, cendana, white sandalwood, East Indian sandalwood, sandal, sandal tree, sandalwood, sanderswood, white saunders, yellow saunders  a fragrant and tropical tree, and it has been in use since time immemorial. It is an evergreen and parasitic or semi-parasitic medium sized tree and grows up to 20m high. It grows in dry and deciduous forests. Sandalwood has a truckload of religious value. Hindus use this in a funeral pyre, a paste of this in worship, sacrifice, as wood for making idols and auspicious ceremonies. Buddhism also has significant use of this twig. The heartwood is the most important part of this tree. The leaves are thin, ovate and opposite.Among the many health benefits of Sandalwood, it is famous for its antiseptic property. The heartwood and the essential oil derived from it are useful for various medicinal purposes.

• Sandalwood is used against the infection.

• Santalum album cures many skin diseases. This is useful in swelling or patches on skin, inflammation, itching and eczema.

• Its also used to cure acne.

• It is also used for the treatment bronchitis.

Tiny Flower Hibiscus/Arrowleaf sida (Sida rhombifolia)- known as jambul, jambolan,Madan, jamblang or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is native to the Indian Subcontinent and adjoining regions of Southeast Asia. The species ranges across India, Bangladesh, Pakistan, Nepal, Sri Lanka, Malaysia, the Philippines, and Indonesia.

The roots and leaves of S. rhomboidea are aphrodisiac,tonic, useful in fever, heart diseases, burning sensations,piles and all kinds of inflammations. Munda tribes apply pounded leaves on swellings. Total alcoholic extract of the roots of S. rhomboidea has shown significant anti inflammatory, antipyretic and antibacterial activity 20. The ethyl acetate extract of S. rhomboidea has got significant contraceptive activity.

Black tea -  is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant , used for most other types of teas, and the large-leaved Assamese plant , which was traditionally mainly used for black tea, although in recent years some green and white have been produced.

Lower Risk of Diabetes: Based on a research study conducted of elderly people living in the Mediterranean islands it was discovered that people that had been consuming black tea on a long-term basis on a moderate level (i.e 1-2 cups a day) had a 70% lower chance of having or developing type 2 diabetes.

Antioxidants: Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits and vegetables and therefore as a regular part of our diet they can provide additional benefits towards a healthy lifestyle.

Better Immune System: Black tea contains alkylamine antigens that help boost our immune response. In addition it also contains tannins that have the ability to fight viruses and hence keep us protected from influenza, stomach flu and other such commonly found viruses in our everyday lives.

Healthy Digestive Tract: In addition to improving your immune system, tannins also have a therapeutic effect on gastric and intestinal illnesses and also help decrease digestive activity.

Increased Energy: Unlike other drinks that have a relatively higher caffeine content, the low amounts found in tea can help enhance blood flow to the brain without over-stimulating the heart. It also stimulates the metabolism and respiratory system, as well as the heart and the kidneys.